WHOLESALE

At Halls Family dairy, we believe when animals are content, land is cared for, and food is made with integrity, quality follows naturally.

This belief guides every decision, from how we farm to what reaches your tables.

We choose to work closely with chefs, retailers, and buyers who value quality, consistency, and provenance.

Our cheese is made in small quantities and supplied thoughtfully. We choose our partners carefully and value long-term relationships built on trust and respect.

While our cheese may reach new tables over time, our way of farming stays the same.

Always small.
Always considered.
Always connected to the land, the herd, and the people behind the work.

Why chefs choose Halls Family dairy

  • Single-origin milk from a known herd

  • Consistent quality shaped by care, not scale

  • High-butterfat Normande milk suited to classic French styles

  • Cheese reflecting season and place

  • Direct connection to the farm and the people behind the products

Cheese Orders for Events and Catering

Events, Catering and Celebrations

Our cheese is also served beyond restaurant kitchens. You’ll find it at conferences and events, on grazing tables, and occasionally as the centrepiece of a wedding cheese cake.

We’re pleased to work with venues, event planners, and corporate hosts who want to showcase thoughtful, locally produced food.

If you’re interested in serving Halls Family Dairy cheese at an event or gathering, we’d love to hear from you.

PROOF

Our cheeses are used in respected Western Australian kitchens and recognised by industry peers who have a deep understanding of good food.

James Cole Bowen  - Head Chef  - GIBNEY  Kailis Hospitality Group
Hall’s Suzette is a wonderful WA product and is essential to the cuisine of Gibney, we are so proud so serve it everyday.
— James Cole Bowen - Head Chef - GIBNEY Kailis Hospitality Group
Kim Brennan - Head Chef  - FIVEIGHT
In my time in kitchens over the years, I’ve met a lot of suppliers, producers and artisans, but never have I met a more passionate producer, farmer then Phil and Suzanne. Not only are they the nicest people going around but I think the hardest workers as well. The quality of their farm house cheeses are superb and now deservedly have their place on many restaurant and bar menus across the state.
— Kim Brennan - Executive Chef - FIVEIGHT
Jessica Roe Head Chef, Petition Kitchen
Halls Family Dairy not only supplies amazing cheese, but they have so much care and heart behind their brand. Owners Suzanne and Phil put their cows first always, ensuring a top-quality product. Halls Suzette and their new addition, the Fifi, are both staples on the menu here at Petition and absolute crowd favourites, no matter how they are plated up.
— Jessica Roe - Head Chef - Petition Kitchen

Chef’s Showcasing Halls Family Dairy

Halls Suzette with 6018 Postcode Honey and Roasted Nuts with Halls Fifi Camembert, Plums, Thyme and Brioche Crackers The Corner Dairy, Doubleview

Halls Suzette with 6018 Postcode Honey and Roasted Nuts. Halls Fifi Camembert, Plums, Thyme and Brioche Crackers
The Corner Dairy, Doubleview

Bresaola Pillow filled with Halls Suzette Custard Gibney, Cottesloe

Bresaola Pillow filled with Halls Suzette Custard
Gibney, Cottesloe

Tarragon Ice Cream, Halls Suzette granita, brown butter crumble, puffed wild rice & cherry compote Wildflower Restaurant, Perth

Tarragon Ice Cream, Halls Suzette granita, brown butter crumble, puffed wild rice & cherry compote
Wildflower Restaurant, Perth

ORDERING

Wholesale orders are currently managed by enquiry.
If you’d like to discuss availability, volumes, or suitability for your kitchen or store, please get in touch.